We have two vineyards located in the Armagh Valley of north-western Clare,
run with an organic philosophy to maintain the integrity of the vines.
For more than three decades, our 60 acres of low yielding and well-manicured vines have been producing Shiraz, Cabernet and Malbec. Beneath these vines is a combination of clay and sandy loam soils.
We also have long term relationships with local grape growers. Using grapes from the Southern end of Clare like; Leasingham, Auburn and Schobers can add depth and sophistication to the mighty Armagh juice from our own vineyard. We’ve been through thick and thin together and are still going strong.
However, our wines aren't over blended to banality, each vintage is different reflecting the needs of the fruit to express itself in a unique way.